All of Havfisk Melbu AS's activities happen in Melbu in Vesterålen. The company was fashioned by private traders in 1963 following staying taken around from the Norwegian state. The plant was crafted for the duration of the next Globe War, and was Among the most present day plants in Norway. The development of Melbu harbour with a new navigation channel was accomplished in 2008. Lerøy Havfisk (previously Aker Seafoods) has contributed towards the realisation of this job along with other local enterprises in Melbu, the municipality, the port authority and government businesses.
“There exists a taste of cod in all my new music,” Norwegian composer Edvard Grieg as soon as claimed. It’s a coda that may be said to operate by way of the rest of Norway’s society and historical past in addition, with the long-lasting fish appearing on crests and coats of arms in towns and villages up and down the Coastline.
Norwegian stockfish has a distinctive flavor and delivers a background over and above the product or service by itself, giving for the authentic seafood expertise. The cod is sustainably caught by focused fishermen when the standard is at its ideal.
Stockfish festivals abound in Italy, where dried cod is a Element of the culinary culture for nearly 600 many years. MARKA / Alamy He also introduced back some stockfish. The abundant, nutritious, intensely flavored cod jerky proved An immediate culinary hit, acquiring its way into regional dishes everywhere in the state.
Nergård can be an built-in fishery group whose small business things to do consist of catching, processing and sales and we are happy being the second most significant within our subject in Northern Norway. We sell our solutions to markets through the environment from our spots north on the Arctic Circle.
The earliest literary reference towards the dried-cod trade comes in an Practically operatic scene in Egil’s Saga
It’s a trade route that’s helped make the islanders rich: Røst has the very best per capita quantity of millionaires in Norway. And the Italian historic connection persists. Have a stroll stockfish companies in norway by way of Røst now and you also’ll arrive upon places with names just like the Quirini Cafe and Quirini Park.
It can be at specifically time of 12 months when climatic situations in Northern Norway are ideal for drying fish which the cod will come into the coast to spawn or feed.
When the temperate waters with the Gulf Stream enter the grounds round the Lofoten archipelago, the temperature is precisely ideal for your Norwegian Arctic cod to spawn. Huge cod swim down from the Barents Sea in the midst of the darkest winter, and turn into generally known as
When they had been in Lofoten, they lived in shacks — easy homes, where a complete crew lived in precisely the same area. The boys were being 14 yrs outdated and recently verified The 1st time they went out.
The Lofoten fishery was Section of the once-a-year rhythm of coastal men and women from Trøndelag and northwards. Following Christmas, fishermen’s Lofoten chests have been packed with dried food, heat garments and hymnals since they remaining for Lofoten. They were absent from home from January to March/April, based on how the fishing went.
Then, to keep the spring rains from spoiling it, it’s brought indoors to complete drying. By midsummer it’s thoroughly cured, and able to be graded and bought.
For a similar purpose, fish was fished off and landed in Greenland for some time. At time, there were no penned obligations or ailments connected on the licences. The authorities’ only issue which the fishing companies were being educated about, was that they must not get in the best way with the coastal fishing fleet.
H2o reduction accounts for the difference although all of the nutrients are retained. Stockfish is among the richest known sources of protein, crucial B-vitamins, calcium, iron and Omega three fatty acids. No other higher protein food solution can boast of comparable Attributes.